#13 - Cliff Shitfaced Agitator DIPA - Recipe

#13 - Cliff Shitfaced Agitator DIPA

Brewer: NihilNovi
Batch Size: 3.70 gal	Style: Double IPA (22A)
Boil Size: 4.35 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: Bryggekjelen
Bitterness: 147.9 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.40 g	Calcium Chloride (Mash 60 min)	Misc	1
1.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.80 g	Chalk (Mash 60 min)	Misc	5
8 lbs 13.10 oz	BEST Pale Ale (BESTMALZ) (2.5 SRM)	Grain	6
7.05 oz	BEST Rye Malt (BESTMALZ) (12.7 SRM)	Grain	7
3.53 oz	Rye, Flaked (2.0 SRM)	Grain	8
3.53 oz	Carapils (Briess) (2.5 SRM)	Grain	9
1.76 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	10
1.76 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	11
1.76 oz	Carafa II (Weyermann) (583.8 SRM)	Grain	12
15.87 oz	Light Dry Extract (4.1 SRM)	Dry Extract	13
1.06 oz	Warrior [16.9%] - Boil 60 min	Hops	14
0.42 oz	Columbus (Tomahawk) [16.5%] - Boil 20 min	Hops	15
0.42 oz	Simcoe [13.0%] - Boil 20 min	Hops	16
0.42 oz	Centennial [10.0%] - Boil 20 min	Hops	17
0.42 oz	Comet [8.6%] - Boil 20 min	Hops	18
1.50 g	Yeast Nutrient (Boil 20 min)	Misc	19
2.50 g	Irish Moss (Boil 15 min)	Misc	20
0.42 oz	Centennial [10.0%] - Steep 10 min	Hops	21
0.42 oz	Comet [8.6%] - Steep 10 min	Hops	22
0.42 oz	Columbus (Tomahawk) [16.5%] - Steep 10 min	Hops	23
0.42 oz	Simcoe [13.0%] - Steep 10 min	Hops	24
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	25
0.88 oz	Centennial [10.0%] - Dry Hop 9 days	Hops	26
0.18 oz	Comet [9.5%] - Dry Hop 9 days	Hops	27
0.35 oz	Citra [12.0%] - Dry Hop 9 days	Hops	28