#12 - Rugii

All Grain Recipe

Submitted By: NihilNovi (Shared)
Members can download and share recipes

Brewer: NihilNovi
Batch Size: 3.43 galStyle: Foreign Extra Stout (16D)
Boil Size: 4.07 galStyle Guide: BJCP 2015
Color: 36.8 SRMEquipment: Bryggekjelen
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.29 oz BEST Roasted Barley (BESTMALZ) (659.9 SRM) Grain 1
3.53 oz Chocolate Rye Malt (329.9 SRM) Grain 2
7.05 oz BEST Rye Malt (BESTMALZ) (8.6 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
5.29 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 5
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
1.76 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.41 oz Fuggles [4.0%] - Boil 60 min Hops 8
1.06 oz Fuggles [4.0%] - Boil 20 min Hops 9
0.71 oz Goldings, B.C. [4.7%] - Boil 5 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine