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#11 - Nihil Sommer 
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
| Brewer: NihilNovi | |
| Batch Size: 3.96 gal | Style: American IPA (21A) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Bryggekjelen |
| Bitterness: 69.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | BEST Pale Ale (BESTMALZ) (2.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | BEST Pilsen Malt (BESTMALZ) (2.0 SRM) | Grain | 2 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.53 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 4 |
| 3.53 oz | Victory Malt (27.9 SRM) | Grain | 5 |
| 3.53 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 6 |
| 15.87 oz | Extra Light Dry Extract (4.1 SRM) | Dry Extract | 7 |
| 2.82 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 8 |
| 0.53 oz | Columbus (Tomahawk) [16.5%] - Boil 60 min | Hops | 9 |
| 0.18 oz | Mosaic (HBC 369) [11.8%] - Boil 20 min | Hops | 10 |
| 0.18 oz | Centennial [10.0%] - Boil 20 min | Hops | 11 |
| 0.18 oz | Equinox (HBC 366) [16.7%] - Boil 20 min | Hops | 12 |
| 0.18 oz | Mosaic (HBC 369) [11.8%] - Boil 13 min | Hops | 13 |
| 0.18 oz | Centennial [10.0%] - Boil 13 min | Hops | 14 |
| 0.18 oz | Equinox (HBC 366) [16.7%] - Boil 13 min | Hops | 15 |
| 0.71 oz | Mosaic (HBC 369) [11.8%] - Boil 0 min | Hops | 16 |
| 0.53 oz | Centennial [10.0%] - Boil 0 min | Hops | 17 |
| 0.53 oz | Equinox (HBC 366) [16.7%] - Boil 0 min | Hops | 18 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 19 |
| 0.53 oz | Mosaic (HBC 369) [11.8%] - Dry Hop 0 days | Hops | 20 |
| 0.53 oz | Columbus/Tomahawk/Zeus (CTZ) [16.5%] - Dry Hop 0 days | Hops | 21 |
| 0.18 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 22 |