#11 - Nihil Sommer - Recipe

#11 - Nihil Sommer

Brewer: NihilNovi
Batch Size: 3.96 gal	Style: American IPA (21A)
Boil Size: 4.62 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Bryggekjelen
Bitterness: 69.7 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	BEST Pale Ale (BESTMALZ) (2.5 SRM)	Grain	1
3 lbs 4.91 oz	BEST Pilsen Malt (BESTMALZ) (2.0 SRM)	Grain	2
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	3
3.53 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	4
3.53 oz	Victory Malt (27.9 SRM)	Grain	5
3.53 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	6
15.87 oz	Extra Light Dry Extract (4.1 SRM)	Dry Extract	7
2.82 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.53 oz	Columbus (Tomahawk) [16.5%] - Boil 60 min	Hops	9
0.18 oz	Mosaic (HBC 369) [11.8%] - Boil 20 min	Hops	10
0.18 oz	Centennial [10.0%] - Boil 20 min	Hops	11
0.18 oz	Equinox (HBC 366) [16.7%] - Boil 20 min	Hops	12
0.18 oz	Mosaic (HBC 369) [11.8%] - Boil 13 min	Hops	13
0.18 oz	Centennial [10.0%] - Boil 13 min	Hops	14
0.18 oz	Equinox (HBC 366) [16.7%] - Boil 13 min	Hops	15
0.71 oz	Mosaic (HBC 369) [11.8%] - Boil 0 min	Hops	16
0.53 oz	Centennial [10.0%] - Boil 0 min	Hops	17
0.53 oz	Equinox (HBC 366) [16.7%] - Boil 0 min	Hops	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
0.53 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 0 days	Hops	20
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [16.5%] - Dry Hop 0 days	Hops	21
0.18 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	22