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#09 - Bakerens Døtre 
All Grain Recipe
Submitted By: NihilNovi (Shared)Members can download and share recipes
| Brewer: NihilNovi | |
| Batch Size: 3.70 gal | Style: Double IPA (22A) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Bryggekjelen |
| Bitterness: 90.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.70 gal | Stavanger | Water | 1 |
| 7.05 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 7.05 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3.53 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 4 |
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 5 |
| 15.87 oz | Extra Light Dry Extract (4.1 SRM) | Dry Extract | 6 |
| 1.06 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 7 |
| 1.76 oz | Brown Sugar, Dark (215.7 SRM) | Sugar | 8 |
| 0.53 oz | Columbus/Tomahawk/Zeus (CTZ) [16.5%] - Boil 60 min | Hops | 9 |
| 0.88 oz | Citra [13.5%] - Boil 20 min | Hops | 10 |
| 0.35 oz | Simcoe [13.0%] - Boil 20 min | Hops | 11 |
| 0.35 oz | Centennial [10.0%] - Boil 20 min | Hops | 12 |
| 0.35 oz | Centennial [10.0%] - Boil 0 min | Hops | 13 |
| 0.35 oz | Simcoe [13.0%] - Boil 0 min | Hops | 14 |
| 0.88 oz | Citra [12.0%] - Boil 0 min | Hops | 15 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |
| 0.53 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 9 days | Hops | 17 |
| 0.53 oz | Citra [12.0%] - Dry Hop 9 days | Hops | 18 |
| 0.53 oz | Simcoe [13.0%] - Dry Hop 9 days | Hops | 19 |