#09 - Bakerens Døtre - Recipe

#09 - Bakerens Døtre

Brewer: NihilNovi
Batch Size: 3.70 gal	Style: Double IPA (22A)
Boil Size: 4.35 gal	Style Guide: BJCP 2015
Color: 10.7 SRM	Equipment: Bryggekjelen
Bitterness: 90.4 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.70 gal	Stavanger	Water	1
7.05 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	2
7.05 oz	Wheat, Flaked (1.6 SRM)	Grain	3
3.53 oz	BEST Caramel Munich I (BESTMALZ) (45.7 SRM)	Grain	4
8 lbs 13.10 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	5
15.87 oz	Extra Light Dry Extract (4.1 SRM)	Dry Extract	6
1.06 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
1.76 oz	Brown Sugar, Dark (215.7 SRM)	Sugar	8
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [16.5%] - Boil 60 min	Hops	9
0.88 oz	Citra [13.5%] - Boil 20 min	Hops	10
0.35 oz	Simcoe [13.0%] - Boil 20 min	Hops	11
0.35 oz	Centennial [10.0%] - Boil 20 min	Hops	12
0.35 oz	Centennial [10.0%] - Boil 0 min	Hops	13
0.35 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
0.88 oz	Citra [12.0%] - Boil 0 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
0.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 9 days	Hops	17
0.53 oz	Citra [12.0%] - Dry Hop 9 days	Hops	18
0.53 oz	Simcoe [13.0%] - Dry Hop 9 days	Hops	19