#07 - Easter Halibut - Recipe

#07 - Easter Halibut

Brewer: NihilNovi
Batch Size: 2.91 gal	Style: Weissbier (10A)
Boil Size: 3.52 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Bryggekjelen
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 1.38 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	1
1 lbs 12.22 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
7.05 oz	Wheat, Flaked (1.6 SRM)	Grain	3
3.53 oz	Wheat, Torrified (1.7 SRM)	Grain	4
1 lbs 15.75 oz	Wheat Dry Extract (4.1 SRM)	Dry Extract	5
0.35 oz	Cascade [6.8%] - Boil 60 min	Hops	6
0.18 oz	Citra [13.5%] - Boil 60 min	Hops	7
0.71 oz	Saaz [2.8%] - Boil 20 min	Hops	8
0.18 oz	Cascade [6.8%] - Boil 20 min	Hops	9
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	10