Tropic Thunder NZ IPA

Brewer: The Big Tex Brew House
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.55 gal	New Zealand	Water	1
5.54 g	Chalk (Mash 60 min)	Misc	2
2.20 g	Baking Soda (Mash 60 min)	Misc	3
9 lbs 9.85 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
15.13 oz	Vienna Malt (3.5 SRM)	Grain	5
13.28 oz	Wheat, Flaked (1.6 SRM)	Grain	6
10.66 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	7
8.16 oz	Victory Malt (25.0 SRM)	Grain	8
0.41 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	9
0.41 oz	Pacific Gem [15.0%] - Boil 30 min	Hops	10
0.41 oz	Rakau (Alpharoma) [10.5%] - Boil 30 min	Hops	11
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.41 oz	Pacifica [5.5%] - Boil 10 min	Hops	13
0.41 oz	Rakau (Alpharoma) [10.5%] - Boil 10 min	Hops	14
0.37 oz	Motueka [7.0%] - Boil 10 min	Hops	15
0.37 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min	Hops	16
0.51 oz	Motueka [7.0%] - Steep 10 min	Hops	17
0.51 oz	Pacific Gem [15.0%] - Steep 10 min	Hops	18
0.51 oz	Pacifica [5.5%] - Steep 10 min	Hops	19
0.51 oz	Rakau (Alpharoma) [10.5%] - Steep 10 min	Hops	20
0.51 oz	Wakatu (Hallertau Aroma) [7.5%] - Steep 10 min	Hops	21
1.1 pkgs	California Ale (White Labs #WLP001)	Yeast	22
0.51 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	23
0.51 oz	Pacific Gem [15.0%] - Dry Hop 7 days	Hops	24
0.51 oz	Pacifica [5.5%] - Dry Hop 7 days	Hops	25
0.51 oz	Rakau (Alpharoma) [10.5%] - Dry Hop 7 days	Hops	26
0.51 oz	Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 7 days	Hops	27

BeerSmith™ Recipes and Web Editor