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Big Brew Day 
All Grain Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
| Brewer: Greg and Kevin | |
| Batch Size: 11.50 gal | Style: American IPA (14B) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Keggels |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 6 |