Pugilist- Yards Brawler Clone

All Grain Recipe

Submitted By: frankjsiii (Shared)
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Batch Size: 2.56 galStyle: Dark Mild (13A)
Boil Size: 4.43 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Frank's Big Small Batch 60m boil
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.83 oz Oats, Flaked (1.0 SRM) Grain 1
1.83 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.83 oz Amber Malt (Simpsons) (31.7 SRM) Grain 3
1.83 oz Caravienne Malt (22.0 SRM) Grain 4
1.83 oz Roasted Barley (300.0 SRM) Grain 5
3 lbs 3.20 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
7.36 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
0.10 oz Nugget [12.4%] - Boil 60 min Hops 8
0.09 oz Nugget [12.4%] - Boil 30 min Hops 9
0.5 pkgs English Ale (White Labs #WLP002) Yeast 10

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