Bitter
All Grain Recipe
Submitted By: dornellesm (Shared)Members can download and share recipes
Brewer: Dodo | |
Batch Size: 13.21 gal | Style: Ordinary Bitter (11A) |
Boil Size: 14.26 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: PALEMASTER |
Bitterness: 30.5 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 8.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Munich Malt (Bairds) (5.0 SRM) | Grain | 3 |
1.23 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
1.23 oz | First Gold [7.5%] - Boil 60 min | Hops | 5 |
2.01 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 6 |
2.0 pkgs | Burton Union Yeast (Mangrove Jack's #M79) | Yeast | 7 |