Bitter

All Grain Recipe

Submitted By: dornellesm (Shared)
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Brewer: Dodo
Batch Size: 13.21 galStyle: Ordinary Bitter (11A)
Boil Size: 14.26 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: PALEMASTER
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (Bairds) (5.0 SRM) Grain 3
1.23 oz Challenger [7.5%] - Boil 60 min Hops 4
1.23 oz First Gold [7.5%] - Boil 60 min Hops 5
2.01 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 6
2.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 7

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