Iron Brewer 2018 - Blackberry/Wasabi Berliner

All Grain Recipe

Submitted By: BrSpottedDog (Shared)
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Batch Size: 12.00 galStyle: Berliner Weiss (17A)
Boil Size: 13.52 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment - Full RIMS
Bitterness: 8.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Distilled Water Water 1
8.00 gal Distilled Water Water 2
12.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 tsp Calcium Chloride (Mash 60 min) Misc 4
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 8
1.33 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
4.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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