Iron Brewer 2018 - Blackberry/Wasabi Berliner - Recipe

Iron Brewer 2018 - Blackberry/Wasabi Berliner

Batch Size: 12.00 gal	Style: Berliner Weiss (17A)
Boil Size: 13.52 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: My Equipment - Full RIMS
Bitterness: 8.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	Distilled Water	Water	1
8.00 gal	Distilled Water	Water	2
12.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 tsp	Calcium Chloride (Mash 60 min)	Misc	4
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
9 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	6
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
6 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	8
1.33 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	9
4.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	10