#39 - Psychotic Vienna Waltz 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 6.34 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 3 Step, 63/67/76 |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, 14d @ 10C + 5d @ 19C (diacetyl rest) |
| ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
Rødekro Vandværk |
Water |
1 |
| 9.00 ml |
Lactic Acid (Mash 70 min) |
Misc |
2 |
| 9 lbs 7.68 oz |
Pilsner Malt (Fuglsang) (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 8.82 oz |
Biscuit malt (Castle Malting) (25.4 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 3.53 oz |
Chocolate Wheat (Weyermann) (507.6 SRM) |
Grain |
7 |
| 2.82 oz |
Melano Malt (40.6 SRM) |
Grain |
8 |
| 0.88 oz |
Tettnang [1.7%] - Boil 60 min |
Hops |
9 |
| 0.42 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.53 oz |
Tettnang [1.7%] - Boil 10 min |
Hops |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 2.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
14 |
Notes
## Remove from inventory udført ##
Gæres i http://gorenje.gadecs.com
2. bryg på Brewster Beacon.
Varmelegeme ved hhv. mæskning/kogning: 2500W/2500W. Måske for højt PID overshoot. Forsøg evt. med 2000W under mæskning næste gang.
Irish Moss kom i hopspider sammen med humlen - godt/skidt?
pH aflæst undervejs:
——————————
Før vandjustering med mælkesyre: 7,45
Justeret vand før indmæskning: 4,3
Kl. 9:07 (efter indmæskning @ 52 C): 5.0
Kl. 9:24 (ved 63 C): 5,13
Kl. 10:03 (ved 67 C): 5,16
Kl. 10:25 (ved 75 C): 5,17
Efter udmæskning (ved 77 C): 5,34
Post boil: 5,33
Efter nedkøling (21 C): 5,38
IBU targets:
tettnang 1,7% 60 min = 4.5 IBU
magnum (hallertauer) 8,3% 60 min = 17.5 IBU
tettnang 1,7% 10 min = 1 IBU
This Recipe Has Not Been Rated
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