Dans Kick back ale 8.0 10 gallon 
All Grain Recipe
Submitted By: twolabsbrewing (Shared)
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| Brewer: dan | |
| Batch Size: 10.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (50.0 SRM) |
Grain |
4 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 6.00 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 2.00 oz |
Cascade [5.5%] - Boil 40 min |
Hops |
9 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Mosaic (HBC 369) [9.2%] - Boil 1 min |
Hops |
12 |
| 2.0 pkgs |
British Ale Yeast Two (Giga Yeast #GY031) |
Yeast |
13 |
Taste Notes
175 mash hit 160 70deg out 8.5 gal 178 8.5 gal got 13.5 lower final add more grain more water Notes
Cold crash at steps to 38 age in keg 3 weeks min steep hops at 180 degrees 15 minutes yeast starter due to date ferment 67 degrees This Recipe Has Not Been Rated
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