Piwo Grodziskie 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: Piwo Grodziskie (27 ) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Junebug Brewing |
| Bitterness: 24.5 IBUs | Boil Time: 120 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Oak-Smoked Wheat Malt, Pale (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1.50 oz |
Saaz [3.0%] - Boil 105 min |
Hops |
3 |
| 0.50 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
6 |
Notes
- Transferred to secondary 2/25
- Kegged 3/17, SG 1.008This Recipe Has Not Been Rated
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