#40 - Efterforårsbock 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 6.34 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Lager, 14d @ 10C + 5d @ 19C (diacetyl rest) |
| ABV: 7.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.02 gal |
Rødekro Vandværk |
Water |
1 |
| 9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7 lbs 0.88 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 7 lbs 0.88 oz |
Pilsner Malt (Fuglsang) (1.7 SRM) |
Grain |
4 |
| 3 lbs 8.44 oz |
Munich Malt (Fuglsang) (12.7 SRM) |
Grain |
5 |
| 0.56 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.78 oz |
Perle [4.0%] - Boil 15 min |
Hops |
7 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
10 |
Notes
# Remove from inventory udført #
Gæres i http://gorenje.gadecs.com
Inspiration: https://beerandbrewing.com/make-your-best-maibock/
Gær fra Psychotic Vienna Waltz genbruges.
Forsøg med 2000W under mæskning.
Fik tilsat 8g klar urt foruden irish moss ved 10 min. (tanketorsk: troede at klar urt var gærnæring :)
12/02-2019: Tappet på 35 x 0,5L flasker med beergun. Det gik super, uden nævneværdig skumdannelse. Tricket er nok at der skal være koldt udenfor og fadet skal lige tømmes for “overskydende” CO2. Brugte ca. 0,2-0,3 bars tryk.This Recipe Has Not Been Rated
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