#40 - EfterforĂĄrsbock

All Grain Recipe

Submitted By: mgades (Shared)
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Brewer: Morten Gade Sørensen
Batch Size: 6.34 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Brewster Beacon 30
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Lager, 14d @ 10C + 5d @ 19C (diacetyl rest)
ABV: 7.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.02 gal Rødekro Vandværk Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
7 lbs 0.88 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
7 lbs 0.88 oz Pilsner Malt (Fuglsang) (1.7 SRM) Grain 4
3 lbs 8.44 oz Munich Malt (Fuglsang) (12.7 SRM) Grain 5
0.56 oz Magnum [14.0%] - Boil 60 min Hops 6
0.78 oz Perle [4.0%] - Boil 15 min Hops 7
10.00 g Irish Moss (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 10

Notes

# Remove from inventory udført # Gæres i http://gorenje.gadecs.com Inspiration: https://beerandbrewing.com/make-your-best-maibock/ Gær fra Psychotic Vienna Waltz genbruges. Forsøg med 2000W under mæskning. Fik tilsat 8g klar urt foruden irish moss ved 10 min. (tanketorsk: troede at klar urt var gærnæring :) 12/02-2019: Tappet på 35 x 0,5L flasker med beergun. Det gik super, uden nævneværdig skumdannelse. Tricket er nok at der skal være koldt udenfor og fadet skal lige tømmes for “overskydende” CO2. Brugte ca. 0,2-0,3 bars tryk.

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