Hefe Gerste 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.59 gal | Style: Weissbier (10A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 11.01 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 6.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.18 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.00 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
4 |
This Recipe Has Not Been Rated
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