2018-04-28 Team Pale Ale V2
All Grain Recipe
Submitted By: jskaggs (Shared)Members can download and share recipes
Brewer: Justin, Jeff, Darren | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 40.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.08 gal | Light & Hoppy | Water | 1 |
8.13 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
2.47 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
1.60 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
0.85 g | Salt (Mash 60 min) | Misc | 5 |
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 7 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 9 |
0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 10 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 11 |
0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 12 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 13 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 14 |
1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 15 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 16 |
1.00 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 17 |
1.0 pkgs | Dry Hop (Imperial Yeast #A24) | Yeast | 18 |
2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 19 |
1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 20 |