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Canadian Ale 10 gal 
All Grain Recipe
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| Batch Size: 10.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.22 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Kevin's Brewery New |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.72 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.97 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.33 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.42 g | Salt (Mash 60 min) | Misc | 4 |
| 18 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 5 |
| 2.84 g | Calcium Chloride (Sparge 60 min) | Misc | 6 |
| 2.27 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 7 |
| 1.78 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 8 |
| 0.32 g | Salt (Sparge 60 min) | Misc | 9 |
| 2.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 10 |
| 0.50 oz | Cascade [5.5%] - Steep 5 min | Hops | 11 |