Canadian Ale 10 gal 
All Grain Recipe
Submitted By: Section1 (Shared)
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| Batch Size: 10.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.22 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Kevin's Brewery New |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.72 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.33 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.42 g |
Salt (Mash 60 min) |
Misc |
4 |
| 18 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
| 2.84 g |
Calcium Chloride (Sparge 60 min) |
Misc |
6 |
| 2.27 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 1.78 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 0.32 g |
Salt (Sparge 60 min) |
Misc |
9 |
| 2.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
11 |
Taste Notes
Smooth and crisp.This Recipe Has Not Been Rated
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