Honey Blonde Collab

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex kalaf
Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Grainfather
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body GF
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Floor Malted Bohemian Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
2.00 oz Honey Malt (25.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12
1.00 tsp Gelatin (Secondary 2 days) Misc 13

Notes

6.5g at 12 brix

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