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Honey Blonde Collab 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
| Brewer: Alex kalaf | |
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body GF |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 8 lbs | Floor Malted Bohemian Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 2.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 9 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 12 |
| 1.00 tsp | Gelatin (Secondary 2 days) | Misc | 13 |