Slidabid hi Belgian Tripel
All Grain Recipe
Submitted By: vkrishan (Shared)
Members can download and share recipes
Brewer: Vinnie Krishan | |
Batch Size: 5.50 gal | Style: Belgian Tripel (26C) |
Boil Size: 8.66 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: SS Kettle and mashtun |
Bitterness: 33.2 IBUs | Boil Time: 90 min |
Est OG: 1.083 (20.0° P) | Mash Profile: Delirium Tremens mash |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Bru'n'water Yellow Balanced |
Water |
1 |
15 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
3.04 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
2.00 oz |
Tettnang [3.9%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [2.4%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Tettnang [3.9%] - Boil 20 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1 lbs |
Candi Sugar, Clear [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
10 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
11 |
Notes
Won BOS at the 2018 Athens Brew Classic (GA)
Do not exceed 1.25 quart/lb mash volume...
30 minute rests at 104F, 113F (ferulic) 125F before mash temp at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes.
Ferment 1 week at 70°F (21°C), then raise to 75F for another week
Carbonate to 3 volumes of CO2.
Kegged on 5/14/2018 - Do not tap until 8/14/2018This Recipe Has Not Been Rated