Slidabid hi Belgian Tripel

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Belgian Tripel (26C)
Boil Size: 8.66 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: SS Kettle and mashtun
Bitterness: 33.2 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Delirium Tremens mash
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
11.00 gal Bru'n'water Yellow Balanced Water 1
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Caravienne Malt (22.0 SRM) Grain 4
3.04 oz Acid Malt (3.0 SRM) Grain 5
2.00 oz Tettnang [3.9%] - Boil 60 min Hops 6
1.00 oz Saaz [2.4%] - Boil 20 min Hops 7
1.00 oz Tettnang [3.9%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1 lbs Candi Sugar, Clear [Boil for 10 min] (0.0 SRM) Sugar 10
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

Notes

Won BOS at the 2018 Athens Brew Classic (GA) Do not exceed 1.25 quart/lb mash volume... 30 minute rests at 104F, 113F (ferulic) 125F before mash temp at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Ferment 1 week at 70°F (21°C), then raise to 75F for another week Carbonate to 3 volumes of CO2. Kegged on 5/14/2018 - Do not tap until 8/14/2018

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