DosAlpes THE_BEST_NO_STOCK_CREAM ALE_09ike 
All Grain Recipe
Submitted By: rafaelmezzalira01 (Shared)
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| Brewer: Rafaél Mezzalira | |
| Batch Size: 16.64 gal | Style: Cream Ale ( 1C) |
| Boil Size: 19.97 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Panelas_inox_elétrica_90L_RAFA_CORRETO |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body_PADRÃO |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
(pt) CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
2 |
| 12.35 oz |
(pt) CHÂTEAU ACID (4.8 SRM) |
Grain |
3 |
| 5.29 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 40 min |
Hops |
5 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
| 2.92 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
8 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
agua mostura 39L
Volume mostura 48L
antes lavagem 19 brix
1077
Ph mostura 5.6 a 5,7
horario fim da mostura 4h
volume mosto antes lavagem
agua de lavagem antes acido 7 a 25C
depois acido 4,4 com 70 gota
PH LAVAGEM A 5,4 A 5,7 a 50C
quantidade agua lavagem 35L +-
FERVURA
volume total 83L
SG 9,5BRIX
PH CERVEJA antes fervura5,5
PH CERVEJA DEPOIS fervura 5,6
volume total antes fervura 79 A 80L
volume total fermentador 64 L
OG 1,047
BRIX 11,5
This Recipe Has Not Been Rated
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