DosAlpes THE_BEST_NO_STOCK_CREAM ALE_09ike

All Grain Recipe

Submitted By: rafaelmezzalira01 (Shared)
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Brewer: Rafaél Mezzalira
Batch Size: 16.64 galStyle: Cream Ale ( 1C)
Boil Size: 19.97 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Panelas_inox_elétrica_90L_RAFA_CORRETO
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body_PADRÃO
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsen Agrária (2.0 SRM) Grain 1
2 lbs 3.27 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 2
12.35 oz (pt) CHÂTEAU ACID (4.8 SRM) Grain 3
5.29 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 5
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
2.92 Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

agua mostura 39L Volume mostura 48L antes lavagem 19 brix 1077 Ph mostura 5.6 a 5,7 horario fim da mostura 4h volume mosto antes lavagem agua de lavagem antes acido 7 a 25C depois acido 4,4 com 70 gota PH LAVAGEM A 5,4 A 5,7 a 50C quantidade agua lavagem 35L +- FERVURA volume total 83L SG 9,5BRIX PH CERVEJA antes fervura5,5 PH CERVEJA DEPOIS fervura 5,6 volume total antes fervura 79 A 80L volume total fermentador 64 L OG 1,047 BRIX 11,5

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