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Oak Valley Solar Eclipse 
All Grain Recipe
Submitted By: Schou (Shared)Members can download and share recipes
| Brewer: Schou | |
| Batch Size: 6.60 gal | Style: Schwarzbier ( 2F) |
| Boil Size: 8.84 gal | Style Guide: Norbrygg2014 |
| Color: 63.4 SRM | Equipment: Schou's Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 100 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: RSJ Mash, 3 Step, Fuld Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Munich Type I (7.4 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | Black Malt EBC 1200-1500 (659.9 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Crystal Malt EBC 150 (76.1 SRM) | Grain | 4 |
| 4.41 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 2.29 oz | Saaz [3.5%] - Boil 60 min | Hops | 6 |
| 13.00 g | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.88 oz | Saaz [3.5%] - Boil 10 min | Hops | 8 |