Oak Valley Brombrew 
All Grain Recipe
Submitted By: HammerBryg (Shared)
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| Brewer: Hammer | |
| Batch Size: 5.28 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 8.00 gal | Style Guide: AABC 2010 |
| Color: 10.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: OV Virkelyst |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Stevns Vand |
Water |
1 |
| 6 lbs 9.82 oz |
Pale Malt EBC 7-9 (3.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Munich Malt EBC 10-15 (6.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 14.11 oz |
Cara Crystal Malt EBC 150 (76.1 SRM) |
Grain |
5 |
| 0.88 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
6 |
| 0.67 oz |
Citra [9.0%] - Boil 30 min |
Hops |
7 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 1.50 l |
Blackberry Extract (Primary 5 min) |
Misc |
10 |
Notes
150 ml økologisk hindbær ekstrsakt tilsat sidste 10 minThis Recipe Has Not Been Rated
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