Oak Valley Pinse Dubbel 2018 
All Grain Recipe
Submitted By: HammerBryg (Shared)
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| Brewer: Hammer | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Braumeister 20 |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: OV Virkelyst |
| Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.62 oz |
Pale Malt EBC 7-9 (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Aroma Malt EBC 100 (50.8 SRM) |
Grain |
2 |
| 8.11 oz |
Cara Crystal Malt EBC 150 (76.1 SRM) |
Grain |
3 |
| 1.06 oz |
Chocolate Rye Malt EBC 800 (406.1 SRM) |
Grain |
4 |
| 5.29 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 5.29 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.53 oz |
Columbus (Tomahawk) [12.0%] - Boil 60 min |
Hops |
7 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.35 oz |
Fuggles [4.1%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
10 |
Notes
Mere malt næste gangThis Recipe Has Not Been Rated
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