Kökkeli #47 Kesäkeitto 6

Brewer: J
Batch Size: 6.08 gal	Style: Blonde Ale ( 6B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Grainfather MOD
Bitterness: 26.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 1.13 oz	Lager Malt (Simpsons) (1.5 SRM)	Grain	1
4 lbs 6.55 oz	Vienna (4.1 SRM)	Grain	2
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
5.29 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
0.28 oz	Centennial [10.0%] - Boil 20 min	Hops	5
0.30 tsp	Irish Moss (Boil 10 min)	Misc	6
0.35 oz	Centennial [10.0%] - Boil 10 min	Hops	7
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	8
1.06 oz	Citra [12.0%] - Steep 20 min	Hops	9
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	10

Preboil ~1.045.

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