Kökkeli #47 Kesäkeitto 6

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: J
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Grainfather MOD
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Lager Malt (Simpsons) (1.5 SRM) Grain 1
4 lbs 6.55 oz Vienna (4.1 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Carared (Weyermann) (24.0 SRM) Grain 4
0.28 oz Centennial [10.0%] - Boil 20 min Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Centennial [10.0%] - Boil 10 min Hops 7
0.35 oz Citra [12.0%] - Boil 10 min Hops 8
1.06 oz Citra [12.0%] - Steep 20 min Hops 9
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 10

Notes

Preboil ~1.045.

This Recipe Has Not Been Rated

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