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Boneface the darkness india stout clone 
All Grain Recipe
Submitted By: thurthur (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.09 gal | Style Guide: BJCP 1999 |
| Color: 40.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 9.17 oz | Carafa II (412.0 SRM) | Grain | 2 |
| 9.17 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 3 |
| 9.17 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 4 |
| 9.17 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 9.17 oz | Special w (142.1 SRM) | Grain | 6 |
| 5.29 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 0.63 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 8 |
| 2.05 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 9 |
| 2.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 10 |
| 2.05 oz | Amarillo Gold [8.5%] - Dry Hop 4 days | Hops | 11 |
| 2.05 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 12 |