Boneface the darkness india stout clone

All Grain Recipe

Submitted By: thurthur (Shared)
Members can download and share recipes

Batch Size: 5.55 galStyle: American Amber Ale (6B)
Boil Size: 7.09 galStyle Guide: BJCP 1999
Color: 40.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Gladfield Ale Malt (3.0 SRM) Grain 1
9.17 oz Carafa II (412.0 SRM) Grain 2
9.17 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
9.17 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 4
9.17 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
9.17 oz Special w (142.1 SRM) Grain 6
5.29 oz Roasted Barley (300.0 SRM) Grain 7
0.63 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
2.05 oz Amarillo Gold [8.5%] - Steep 0 min Hops 9
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
2.05 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 11
2.05 oz Citra [12.0%] - Dry Hop 4 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine