Behemoth Chur! NZ Pale Ale - Recipe

Behemoth Chur! NZ Pale Ale (1 ratings)

Brewer: Mohanz
Batch Size: 7.13 gal	Style: American Pale Ale (10A)
Boil Size: 8.98 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 42.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 10.21 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 4.69 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 4.69 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
10.35 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
0.56 oz	Pacific Jade [12.4%] - Boil 60 min	Hops	5
0.59	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.59 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
1.31 oz	Cascade [6.8%] - Boil 10 min	Hops	8
1.31 oz	Motueka [6.6%] - Boil 10 min	Hops	9
0.56 oz	Nelson Sauvin [10.9%] - Boil 10 min	Hops	10
1.45 oz	Cascade [6.8%] - Boil 0 min	Hops	11
1.45 oz	Riwaka [4.5%] - Boil 0 min	Hops	12
0.62 oz	Nelson Sauvin [10.9%] - Boil 0 min	Hops	13
1.8 pkgs	U.S. West Coast (Mangrove Jack's #M44)	Yeast	14
2.07 oz	Riwaka [4.5%] - Dry Hop 5 days	Hops	15
1.24 oz	Cascade [6.8%] - Dry Hop 5 days	Hops	16
0.83 oz	Nelson Sauvin [10.9%] - Dry Hop 5 days	Hops	17

Strike water should be 68C Mash temp 66 - No more