Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Blonde Ginger Ale 
All Grain Recipe
Submitted By: kdjlamp (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4.80 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Lemon Drop [6.0%] - Boil 10 min | Hops | 5 |
| 8.00 oz | Ginger Root (Boil 10 min) | Misc | 6 |
| 0.50 oz | Lemon Drop [6.0%] - Boil 0 min | Hops | 7 |
| 0.25 oz | Galaxy [14.0%] - Boil 0 min | Hops | 8 |
| 8.00 oz | Ginger Root (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |