3 Hours Behind

All Grain Recipe

Submitted By: DrVorlauf (Shared)
Members can download and share recipes

Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.40 g Calcium Chloride (Mash 60 min) Misc 2
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10 lbs CHÂTEAU PALE ALE (4.3 SRM) Grain 4
1 lbs Carared (20.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Carafoam (2.0 SRM) Grain 7
2.00 oz Midnight Wheat (550.0 SRM) Grain 8
0.50 oz Chinook [13.0%] - First Wort Hops 9
0.50 oz Chinook [13.0%] - Boil 40 min Hops 10
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Centennial [10.0%] - Boil 15 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 13
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine