Cherry Vanilla Stout 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 1.67 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 10.5 IBUs | Boil Time: 45 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 4.00 tbsp |
Vanilla (Boil 45 min) |
Misc |
3 |
| 2.00 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
| 1 lbs |
Honey [Boil for 45 min] (1.0 SRM) |
Sugar |
6 |
| 4.00 oz |
Cherry Extract (Bottling 5 min) |
Misc |
7 |
Taste Notes
Seems best not to flavor anything on the nitro tap...always too sweet for me. People that have tried it have given good reviews, but it's not for me.This Recipe Has Not Been Rated
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