Cherry Vanilla Stout

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 1.67 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 10.5 IBUsBoil Time: 45 min
Est OG: 1.060 (14.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Roasted Barley (300.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
4.00 tbsp Vanilla (Boil 45 min) Misc 3
2.00 oz Fuggles [4.5%] - Boil 45 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
1 lbs Honey [Boil for 45 min] (1.0 SRM) Sugar 6
4.00 oz Cherry Extract (Bottling 5 min) Misc 7

Taste Notes

Seems best not to flavor anything on the nitro tap...always too sweet for me. People that have tried it have given good reviews, but it's not for me.

This Recipe Has Not Been Rated

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