BeerSmith™ Recipes and Web Editor
No Recall Dubbel 
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
| Batch Size: 38.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 41.54 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: uber mash tun |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 84 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 9 lbs | Belgian Cara (47.0 SRM) | Grain | 2 |
| 7 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 5 lbs | Abbey Malt (17.0 SRM) | Grain | 4 |
| 3 lbs | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 7 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 10.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 5.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 4.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 9 |
| 4.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 10 |