BeerSmith™ Recipes and Web Editor
Valerie's Choc Milk Stout 
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
| Batch Size: 45.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 48.84 gal | Style Guide: BJCP 2008 |
| Color: 25.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 78 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 3 lbs 6.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 9 lbs | Milk Sugar (Lactose) Boil 15 min (0.0 SRM) | Sugar | 6 |
| 15.73 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 7 |
| 2.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 4.5 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |