Sour Summer

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund brygghus
Batch Size: 6.60 galStyle: Fruit Beer (20A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
15.87 oz Oats, Flaked (1.0 SRM) Grain 2
7.05 oz Wheat (BestMälz) (2.0 SRM) Grain 3
0.71 oz Centennial [10.0%] - Boil 60 min Hops 4
0.71 oz Citra [12.0%] - Boil 10 min Hops 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
2.00 kg Lactose (Boil 5 min) Misc 7
1.00 items wln 1000 Gjærnæring (Boil 5 min) Misc 8
1.00 items Oxygen for fermentation (Primary 0 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.0 pkgs Lactobacillus Brevis (White Labs #WLP672) Yeast 11
2.00 kg Strawberry Puree (Secondary 4 days) Misc 12
1.00 kg Rhubarb Puree (Secondary 4 days) Misc 13
0.71 oz Citra [12.0%] - Dry Hop 4 days Hops 14

Notes

This Recipe Has Not Been Rated

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