Dark Wheat Saison

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 5.80 galStyle: Saison (25B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 33.2 SRMEquipment: Doug 5 Gallon
Bitterness: 38.9 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.80 oz White Wheat Malt (2.4 SRM) Grain 1
1 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Midnight Wheat (550.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
0.74 oz Saaz [3.8%] - Boil 75 min Hops 6
0.30 oz Fuggles [4.5%] - Boil 75 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.00 oz Saaz [3.8%] - Boil 10 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 10
1.00 oz Saaz [3.8%] - Boil 5 min Hops 11
1.75 oz Fuggles [4.5%] - Steep 10 min Hops 12
1.75 oz Saaz [3.8%] - Steep 10 min Hops 13
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 14

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