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SNPA (21.04.2018, 20l, BM20) 
All Grain Recipe
Submitted By: BierBauer (Shared)Members can download and share recipes
| Brewer: Stefan Bauer | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.35 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Stefans Braumeister 20l |
| Bitterness: 38.9 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wiener (3.6 SRM) | Grain | 2 |
| 7.05 oz | Carahell (12.7 SRM) | Grain | 3 |
| 0.35 oz | Northern Brewer DE 2012 [15.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Perle DE 2017 [7.1%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Centennial USA 2014 [8.8%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Amarillo USA 2016 [8.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | US-05 09/15 (Safale #) | Yeast | 8 |