Raspberry Hefeweizen 
All Grain Recipe
Submitted By: Hamo (Shared)
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| Batch Size: 6.08 gal | Style: Fruit Beer (29A) |
| Boil Size: 9.37 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: STANDARD - Stainless Stockpots (10 UK Gal/70 L) - All Grain |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: STANDARD - Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 1.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 6 lbs 1.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.92 oz |
Hallertauer [4.7%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.50 kg |
Thawed Frozen Raspberries (Secondary 14 days) |
Misc |
8 |
Taste Notes
Raspberry wheat beer https://beerrecipes.org/Recipe/1166/raspberry-wheat-ag.html 1.1mm grind and barley malt first. 1.050 OG. I forgot to thaw raspberries so racked on to frozen berries and heated up with belt from 13C 27/4/17. 1.010 FG. Used Hallertauer tradition 4.7% hops - a bit too bitter. Therefore reduce bittering hops for net batch from 14 to 12.2 IBU. 4.5g sugar per bottle (bottled 19/05/17).Notes
?Try loganberry.This Recipe Has Not Been Rated
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