Lynx Country Brewery Pilsner

All Grain Recipe

Submitted By: Pauldef (Shared)
Members can download and share recipes

Brewer: Paul de Freene
Batch Size: 5.28 galStyle: German Pils (5D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Coobra CB3
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.78 oz Magnum [11.0%] - Boil 60 min Hops 3
0.71 oz Tettnang [4.5%] - Boil 15 min Hops 4
2.0 pkgs Mangrove Jack’s Bavarian Lager Yeast (Mangrove Jack’s #Pilsner och Lager) Yeast 5

Notes

OG after boil 1.050

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine