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Lynx Country Brewery Pilsner 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Brewer: Paul de Freene | |
| Batch Size: 5.28 gal | Style: German Pils (5D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Coobra CB3 |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.78 oz | Magnum [11.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Tettnang [4.5%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | Mangrove Jack’s Bavarian Lager Yeast (Mangrove Jack’s #Pilsner och Lager) | Yeast | 5 |