88 Irish Stout

All Grain Recipe

Submitted By: Stewon (Shared)
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Brewer: Steve
Batch Size: 6.08 galStyle: Dry Stout (13A)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: Grainfather (Modified)
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New Water Water 1
1.00 g Baking Soda (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
12.00 g Chalk (Mash 60 min) Misc 4
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
6.45 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
12.97 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 7
3.22 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 8
12.97 oz Oats, Flaked (1.0 SRM) Grain 9
6.45 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 10
0.84 oz Magnum [12.3%] - Boil 90 min Hops 11
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 12

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