SuperCharger 50L

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max Hale
Batch Size: 11.89 galStyle: American Pale Ale (18B)
Boil Size: 14.91 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Braumeister 50L
Bitterness: 49.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 3.77 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
12.53 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
0.78 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
2.12 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
2.12 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.41 oz Centennial [10.0%] - Boil 10 min Hops 7
2.12 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
2.12 oz Simcoe [13.0%] - Steep 0 min Hops 9
1.41 oz Centennial [10.0%] - Steep 0 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.59 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.59 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13

Notes

Recommended Malt Substitues: American Ale => American 2 Row or UK Pale Malt | Toffee Malt => Fawcetts CaraMalt (25-40), Weyermann Carahell Light Crystal => Crystal 10, Briess Caramel Malt 10L, Weyermann CaraBeige Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.

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