SuperCharger 50L 
All Grain Recipe
Submitted By: MaxNZ (Shared)
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| Brewer: Max Hale | |
| Batch Size: 11.89 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.91 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 49.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs 3.77 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
2 |
| 12.53 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
3 |
| 0.78 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
4 |
| 2.12 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
5 |
| 2.12 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 1.41 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 2.12 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
8 |
| 2.12 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
9 |
| 1.41 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
10 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 4.59 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
| 1.59 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
Recommended Malt Substitues:
American Ale => American 2 Row or UK Pale Malt |
Toffee Malt => Fawcetts CaraMalt (25-40), Weyermann Carahell
Light Crystal => Crystal 10, Briess Caramel Malt 10L, Weyermann CaraBeige
Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.
This Recipe Has Not Been Rated
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