Shades of Red 50L

Brewer: Max
Batch Size: 11.89 gal	Style: American Amber Ale (10B)
Boil Size: 14.91 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: Braumeister 50L
Bitterness: 35.1 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.06 gal	Amber/Red Water	Water	1
7.44 g	Calcium Chloride (Mash 60 min)	Misc	2
5.87 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.56 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.17 g	Baking Soda (Mash 60 min)	Misc	5
19 lbs 13.47 oz	Gladfield Ale Malt (3.0 SRM)	Grain	6
1 lbs 1.64 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	7
1 lbs 1.64 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	8
2.47 oz	Gladfield Roast Barley (736.0 SRM)	Grain	9
1.76 oz	Fuggles [4.5%] - Boil 90 min	Hops	10
0.71 oz	Goldings, East Kent [5.0%] - Boil 90 min	Hops	11
1.41 oz	Fuggles [4.5%] - Boil 30 min	Hops	12
0.71 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	13
0.71 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	14
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	15
2.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
2.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18

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