Amber Ginger Ale

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	1
4.80 oz	Honey Malt (25.0 SRM)	Grain	2
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.75 oz	Lemon Drop [6.0%] - Boil 10 min	Hops	7
8.00 oz	Ginger Root (Boil 10 min)	Misc	8
0.75 oz	Lemon Drop [6.0%] - Boil 0 min	Hops	9
0.25 oz	Galaxy [14.0%] - Boil 0 min	Hops	10
8.00 oz	Ginger Root (Boil 0 min)	Misc	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12

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