Amber Ginger Ale

All Grain Recipe

Submitted By: kdjlamp (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
4.80 oz Honey Malt (25.0 SRM) Grain 2
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.75 oz Lemon Drop [6.0%] - Boil 10 min Hops 7
8.00 oz Ginger Root (Boil 10 min) Misc 8
0.75 oz Lemon Drop [6.0%] - Boil 0 min Hops 9
0.25 oz Galaxy [14.0%] - Boil 0 min Hops 10
8.00 oz Ginger Root (Boil 0 min) Misc 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine