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Richie's Citra APA 
All Grain Recipe
Submitted By: dickhouben (Shared)Members can download and share recipes
| Batch Size: 7.40 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.28 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Roy St Brewery |
| Bitterness: 51.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 14.12 oz | Pale Malt (2 Row) US (2.5 SRM) | Grain | 1 |
| 14.60 oz | Munich Malt (7.4 SRM) | Grain | 2 |
| 9.75 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 14.60 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 0.85 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.34 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 1.34 oz | Citra [12.0%] - Steep 10 min | Hops | 7 |
| 1.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.12 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |