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mmafrin's Burton Pale Ale - all grain 
All Grain Recipe
Submitted By: mmafrin (Shared)Members can download and share recipes
| Brewer: mmafrin | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 38.5 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 1.43 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.36 oz | British Crystal Malt - 37L (37.0 SRM) | Grain | 2 |
| 14.36 oz | British Crystal Malt - 55L (55.0 SRM) | Grain | 3 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.78 oz | Fuggles [4.4%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Steep 10 min | Hops | 6 |