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Young's IPA 
All Grain Recipe
Submitted By: youngsbrewing (Shared)Members can download and share recipes
| Brewer: YoungsBrewing | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: YoungsBrewing Garage Kit |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.60 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 0.80 oz | Perle, U.S. [4.5%] - Boil 45 min | Hops | 4 |
| 2.00 oz | Centennial [9.9%] - Boil 15 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 8 |
| 2.50 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |