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Amarillo Saison 003 
All Grain Recipe
Submitted By: youngsbrewing (Shared)Members can download and share recipes
| Brewer: YoungsBrewing | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: YoungsBrewing Garage Kit |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Westview Water - Wexford, PA | Water | 1 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 15L (15.0 SRM) | Grain | 4 |
| 8.00 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 5 |
| 1.00 oz | Amarillo [8.6%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo [8.6%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |