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Matts Irish Red 
All Grain Recipe
Submitted By: crazedsheep (Shared)Members can download and share recipes
| Brewer: Matt Young | |
| Batch Size: 10.04 gal | Style: Irish Red Ale (9D) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal Light - 60L (45.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 3.00 oz | Willamette [5.7%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |