TwoDoc’s Lubbock Light

All Grain Recipe

Submitted By: Pi_Brewing (Shared)
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Batch Size: 475.00 galStyle: American Lager (1B)
Boil Size: 509.00 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Two Docs 15
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.7° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Corn, Flaked (1.3 SRM) Grain 1
50 lbs Rice Hulls (0.0 SRM) Adjunct 2
275 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
330 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1 lbs 8.00 oz Crystal [3.5%] - Boil 20 min Hops 6
1 lbs 8.00 oz Saaz [3.8%] - Boil 20 min Hops 7
40.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 cup Yeast Nutrient (Boil 15 days) Misc 9
2 lbs Crystal [3.5%] - Boil 5 min Hops 10
1 lbs 8.00 oz Saaz [3.8%] - Boil 5 min Hops 11
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12

Taste Notes

Use 75% RO based on Pilsen. 75% s-23, 25% us-05 from steam ale, 4/20/17. Amylase enzyme in secondary.

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