TwoDoc’s Lubbock Light
All Grain Recipe
Submitted By: Pi_Brewing (Shared)
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Batch Size: 475.00 gal | Style: American Lager (1B) |
Boil Size: 509.00 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Two Docs 15 |
Bitterness: 14.1 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.006 SG (1.7° P) | Fermentation: Lager, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
100 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
50 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
275 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
330 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
8.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
1 lbs 8.00 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
6 |
1 lbs 8.00 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
7 |
40.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 cup |
Yeast Nutrient (Boil 15 days) |
Misc |
9 |
2 lbs |
Crystal [3.5%] - Boil 5 min |
Hops |
10 |
1 lbs 8.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
12 |
Taste Notes
Use 75% RO based on Pilsen. 75% s-23, 25% us-05 from steam ale, 4/20/17. Amylase enzyme in secondary.This Recipe Has Not Been Rated