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W'Oktoberfest 
Extract Recipe
Submitted By: sthrelkeld (Shared)Members can download and share recipes
| Brewer: scott threlkeld | |
| Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 4.71 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 1 lbs | DME Dark Traditional (Briess) (8.0 SRM) | Dry Extract | 3 |
| 1 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 4 |
| 6 lbs 9.60 oz | LME Dark Traditional (Briess) (8.0 SRM) | Extract | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |