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127- German Pilsner 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 14.11 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 0.88 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Hallertau [4.5%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Hallertau [4.5%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |