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126- Fix That Hat Flanders Red 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Grainfather |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.82 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.06 oz | East Kent Goldings (EKG) [5.1%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 8 |