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Sauvin Pale Ale 
All Grain Recipe
Submitted By: KM43_Horacio (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: KM 43 HALF |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Malta MOSA (2.3 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.35 oz | Galaxy [14.0%] - First Wort | Hops | 4 |
| 0.53 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 5 |
| 1.41 oz | Nelson Sauvin [12.0%] - Steep 10 min | Hops | 6 |
| 2.01 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 7 |